Lagirl's Chili With Toppings
Recipe By: LAGirl
1 pound ground beef
1 pound ground pork
2 tablespoons olive oil
1 onion -- chopped
1 green pepper -- chopped
3 cans rotel tomatoes -- chopped
(about 12 oz. per can)
1 can regular chopped tomatoes -- 28 ounce can
2 tablespoons chili powder -- (2 to 3)
2 teaspoons cumin
1/2 teaspoon cinnamon
1/4 teaspoon red pepper
Tabasco to taste
I brown the meat, then put that off to the side. Then I brown the onion
and green pepper in the olive oil. I add the meat back to the pan and
the rest of the ingredients and simmer for about an hour.
Rotel tomatoes have the green chilis added in. They're great and spicy.
You can sub regular tomatoes if you can't find Rotel.
To serve it, I put it in the bowl and put bowls of toppings out: sour
cream,shredded cheddar cheese, chopped onions, avocado and kidney beans
for non LC'ers. Non LC'ers also sometimes like to have spaghetti noodles
as an option, too. You put the noodles in a bowl and put the chili and
toppings on them.
It's good on hot dogs, too!
2979 Calories; 248g Fat (75.1% calories from fat); 157g Protein;
28g Carbohydrate; 10g Dietary Fiber; 713mg Cholesterol; 727mg Sodium.
NOTES : Counts for regular and rotel tomatoes not included in totals.