Kariel's Pepper Steak
Recipe By :Kariel
1/4 cup soy sauce
1 clove garlic
1/2 teaspoon ginger
1 thin slices beef -- cut from steaks
(enough for 4 people)
green onion or regular onion -- sliced
2 celery stalks sliced
red or green peppers sliced
1 tablespoon cornstarch -- 1 c. water
Combine soy sauce, garlic, and
ginger with beef, set aside.
Heat oil, add beef, simmer 40 minutes on low, or until tender.
Add onion, peppers, & Celery. Cook until tender.
Mix cornstarch and water. Add to meat. Heat until sauce is thick
NOTES : No counts provided.
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