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Kariel's Pepper Steak

Recipe By :Kariel

1/4 cup soy sauce
1 clove garlic
1/2 teaspoon ginger
1 thin slices beef -- cut from steaks
(enough for 4 people)
green onion or regular onion -- sliced
2 celery stalks sliced
red or green peppers sliced
1 tablespoon cornstarch -- 1 c. water

Combine soy sauce, garlic, and ginger with beef, set aside.
Heat oil, add beef, simmer 40 minutes on low, or until tender.
Add onion, peppers, & Celery. Cook until tender.
Mix cornstarch and water. Add to meat. Heat until sauce is thick

NOTES : No counts provided.

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