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Hamburgers with Gravy

Recipe By :Tammy

1/2 cup sour cream
1/3 cup cream
1 tablespoon lemon juice
1 teaspoon dried basil
1 beef bouillon cube -- or some shakes of the powder form

Shape hamburger into oblong thicker patties. Fry gently until brown and done
to your liking. Remove from the pan, I use an iron skillet, drain on paper
towels. Then to the drippings in the pan, add remaining ingredients.

simmer until it is as thick as you like, then add the hamburgers

457 Calories (kcal); 44g Total Fat; (85% calories from fat); 6g Protein; 11g Carbohydrate; 121mg Cholesterol; 703mg Sodium

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