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Gyros and Tsatziki Sauce

Recipe By :Mercy

1 pound ground lamb
1 pound ground chuck
1 teaspoon oregano
1 1/2 tablespoons onion powder
1 tablespoon garlic powder
3/4 tablespoon ground pepper
1 teaspoon thyme
3/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon allspice -- optional
1 teaspoon atziki Sauce
1 cup sour cream
1 medium cucumber -- grated & squeezed dry
1/2 teaspoon garlic powder
1/2 teaspoon salt -- or as needed
1 tablespoon parsley
1/4 teaspoon dill

Mix the meats and the spices together and freeform into a loaf in a
baking pan. Bake at 375 for one hour and fifteen minutes.

Mix together sauce ingredients and refrigerate (let the flavors
develop) for at least two hours before serving.

3101 Calories (kcal); 249g Total Fat; (73% calories from fat); 168g Protein; 39g Carbohydrate; 774mg Cholesterol; 3388mg Sodium

NOTES : Counts for atziki sauce not included in totals

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