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Grilled Balsamic & Soy Marinated Flank Steak

Recipe By :Trish

1/2 small onion -- roughly chopped
3 cloves garlic -- roughly chopped
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 tablespoon dijon mustard
1 tablespoon rosemary
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1 1/2 pounds flank steak

Combine all ingredients except steak in a mixing bowl. Whisk until
well combined. Place steak in ziplock bag or casserole dish, and pour
marinade over. Marinate in refrigerator for a minimum of 30 minutes, up to 2 days.

Grill over hot coals, brushing with extra marinade throughout. Grill
until golden and cooked to desired doneness, about 6-8 minutes per side
(medium rare). Slice thinly to serve. Makes 4 servings.

1783 Calories (kcal); 126g Total Fat; (64% calories from fat); 137g Protein; 21g Carbohydrate; 347mg Cholesterol; 6914mg Sodium

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