Creamy Mushroom Pork Chops
Recipe By: Roni
1 tablespoon Butter
4 pork chops -- (4 to 6), bone in
1 Jar Ragu Parmesan Alfredo Sauce -- (16 oz.)
8 ounces button mushrooms -- whole
1 Pinch Dried Thyme
Melt butter in large skillet. Season chops on both sides with garlic
salt and pepper, and brown in butter. Transfer chops to slow cooker.
Remove skillet from heat and stir alfredo sauce into drippings.
Slice mushrooms and scatter over chops in slow cooker. Pour alfredo
sauce over all. Sprinkle with dried thyme. Simmer on medium low heat
about two hours or until chops are fork tender.
1083 Calories; 71g Fat (59.7% calories from fat); 97g Protein;
11g Carbohydrate; 3g Dietary Fiber; 326mg Cholesterol; 360mg Sodium.
NOTES : Counts for Alfredo sauce and garlic salt not included in totals.