RESOURCES
Low Carb Foods
Message Boards
Body Mass Calculator
Carb Counter
Tools
Faces Gallery
Menu Samples
Newbie FAQ
Product Reviews
Recipe Room
Terms/Glossary

SITE SIDEBARS
Advertising
Contact Us

LCF HOME PAGE
Lowcarbfriends Home

Netrition.com

.


Creamy Italian Meatballs

Recipe By: Lotpodz
Categories: Beef/Pork

1 package meat of your choice
(I really like it with turkey)
spices
(I use garlic pepper and salt and pepper)
1 green bell pepper
1 white onion
butter (use your own discretion)
1 tub marscapone cheese
1/4 cup cream (I use heavy/double cream)
mushrooms (optional)

Mix your meat and spices in a bowl and then form into meatballs. I usually plot the meatballs in boiling water until they float, this way I know they are done.

In a skillet or frying pan, add your chopped onion, mushrooms and butter and sautee until soft, add cut pepper and then more butter. Add meatballs and sautee for a few minutes until slightly browned. Add in marscapone cheese and stir until melted, add cream and simmer until bubbling. I usually add some salt and pepper afterwards to spice it up a bit.

NOTES : No counts provided

click here to submit your recipes

hit Ctrl-P to print this recipe

hit Ctrl-D to bookmark this recipe

beef | beverages | breads | desserts | fish | poultry | salads | snacks | soup | veggies | lcf recipes home


Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Tools | Reviews | Faces | Recipes | Archive | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved.
LowCarbFriends® is a registered mark of Friends Forums, LLC.

Terms of Service | Privacy Policy | Contact Us