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Creamy Italian Meatballs

Recipe By: Lotpodz
Categories: Beef/Pork

1 package meat of your choice
(I really like it with turkey)
(I use garlic pepper and salt and pepper)
1 green bell pepper
1 white onion
butter (use your own discretion)
1 tub marscapone cheese
1/4 cup cream (I use heavy/double cream)
mushrooms (optional)

Mix your meat and spices in a bowl and then form into meatballs. I usually plot the meatballs in boiling water until they float, this way I know they are done.

In a skillet or frying pan, add your chopped onion, mushrooms and butter and sautee until soft, add cut pepper and then more butter. Add meatballs and sautee for a few minutes until slightly browned. Add in marscapone cheese and stir until melted, add cream and simmer until bubbling. I usually add some salt and pepper afterwards to spice it up a bit.

NOTES : No counts provided

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