|
Crock Pot Meatballs
Recipe By :Dottie
Categories : Beef/Pork
2 lbs ground beef
2 cups crushed pork rinds (measure before
crushing)
2 large eggs
1/4 cup parmesan cheese -- shredded
1/2 cup onion -- finely minced
2 tablespoons worcestershire sauce
1 teaspoon salt and pepper
2 ounces tomato sauce
1/4 cup water
Mix everything except the tomato
sauce and water well.
Form into meatballs. Place in crock pot and pour mixed sauce/water
over all.
Cover and cook on low for 5 hours. (After about 2 hours, gently
stir to make
sure they donít all stick together. You may need to remove
about to do
this without breaking them all up).
**I have made these many times, and baked them for 30 minutes
first so they
donít put as much fat into the sauce.
|
3110 Calories (kcal);
256g Total Fat; (75% calories from fat); 172g Protein; 19g Carbohydrate;
1162mg Cholesterol; 3163mg Sodium |
|
RESOURCES
