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Crock Pot Meatballs

Recipe By :Dottie
Categories : Beef/Pork

2 lbs ground beef
2 cups crushed pork rinds (measure before
crushing)
2 large eggs
1/4 cup parmesan cheese -- shredded
1/2 cup onion -- finely minced
2 tablespoons worcestershire sauce
1 teaspoon salt and pepper
2 ounces tomato sauce
1/4 cup water

Mix everything except the tomato sauce and water well.
Form into meatballs. Place in crock pot and pour mixed sauce/water over all.
Cover and cook on low for 5 hours. (After about 2 hours, gently stir to make
sure they donít all stick together. You may need to remove about to do
this without breaking them all up).
**I have made these many times, and baked them for 30 minutes first so they
donít put as much fat into the sauce.

3110 Calories (kcal); 256g Total Fat; (75% calories from fat); 172g Protein; 19g Carbohydrate; 1162mg Cholesterol; 3163mg Sodium

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