|
Cheese Steak with Cheese and Mushrooms
Recipe By: Karmorlor
Categories: Beef/Pork
2-1/2 pounds ground chuck, salt and peppered to your desire.
Roll 4 large meatballs/ reserving enough meat to make 4 small
flat patties to make toppers for.
With your meatballs, create and form a "bowl" (not making
them too shallow, but deep enough for your filling.
Add to the center "bowl":
grated cheese and mushrooms and onion powder.
(to make it Mexican style, add crushed red pepper or your
favorite stuffing mixture)
Next, place your topper (flat patty) on top of your mixture,
making sure the patty is small enough to lay on top/inside, so
you can bring the sides ofthe bowl up and blend into the topper
to seal.
Note: If you are having a problem with sealing them, use egg
white.
Place the meat bowl in a heavy pre-heated skillet, cover with
lid, and cook until browned on both sides, being very careful
not to break the bowl. Place browned patties in shallow pan and
cook in the oven for 30 min. @400 degrees.
Serve with a salad and Enjoy! It's worth the work.
This delicious cheese steak can be made in advance and the filling
can be altered to your favorite stuffing allowance.
NOTES : No counts provided.
|
 |
| hit Ctrl-P to print this recipe |
 |
| hit Ctrl-D to bookmark this recipe |
|
