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Chili

Recipe By : barb
Categories: Beef/Pork

1 cup beef broth
1/2 cup diced tomatoes
1/4 cup chopped onion
1 tablespoon chili powder
2 teaspoons tabasco sauce -- optional
1 pound ground beef

brown hamburger and onion till hamburger is no longer pink and onion is soft. drain if needed. add rest of ingreds, and simmer for 1/2 hour. add grated cheese if wanted and enjoy.This serves 2 people.

1526 Calories (kcal); 122g Total Fat; (72% calories from fat); 88g Protein; 16g Carbohydrate; 386mg Cholesterol; 1717mg Sodium

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