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Cajun Burger Pups

Recipe By :Jeff
Categories:Beef/Pork

1 package hot dogs (or favorite sausage)
1 pound ground beef
8 strips bacon
toothpicks
Cajun seasoning to taste

Split hot dog (or sausage) lengthwise without cutting in half. stuff in
2 oz. beef, wrap bacon around to hold, secure with two toothpicks (one on
each end). Sprinkle with Cajun seasoning. Grill or bake in 350 degree oven until
done (varies with personal taste). Make sure if grilling not to grill directly over coals or
flame as bacon drippings will cause flare up.

Pure protein, no carbs (check hot dogs, though, as they vary). Great during Induction.

1699 Calories (kcal); 145g Total Fat; (78% calories from fat); 91g Protein; trace Carbohydrate; 429mg Cholesterol; 1117mg Sodium

NOTES : Counts for hot dogs and cajum seasoning not included in totals.

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