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Baked Italian Sausage

Recipe By :Tooter
Categories:Beef/Pork

2 pounds Italian sausage -- cut in 4" pieces
2 large onions
2 green peppers

Prick sausage with fork and place in a roaster. Cover with foil and
bake at 350° F for 20 minutes, or until sausage begins to shrink and give
off juices. Cut onions in half and slice halves crosswise.
Stem, seed and slice green peppers. Put all vegetables over sausage.
Cover and bake about 25 minutes, Until veggies are "tender".
Remove cover and bake 5 to 10 minutes more or until brown.

3290 Calories (kcal); 285g Total Fat; (78% calories from fat); 134g Protein; 40g Carbohydrate; 690mg Cholesterol; 6649mg Sodium

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