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Beef Stuffed Jalapenos

Recipe By : Bobbi D.

1 dozen jalapeno chile pepper -- fresh or canned

8 ounces cream cheese
1 pound ground beef
salt and pepper -- to taste

slice jalapenos length-wise, remove seeds and veins, set aside

brown ground beef in skillet, season w/salt & pepper (you can add other
spices if you like) drain excess grease mix with cream cheese
stuff jalapenos halves w/beef-cream cheese mixture. fill with enough
mixture to equal the size of a whole jalapeno or more (i.e., lots) !
Had these at a party and was so glad there was something atkins
friendly I could gnash on! The cream cheese cools the hotness of the pepper.
delish at less than 2 g carbs each!

2249 Calories (kcal); 201g Total Fat; (80% calories from fat); 95g Protein; 16g Carbohydrate; 635mg Cholesterol; 981mg Sodium

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