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THE BEST Ratatouille

Recipe By: Mamalove
Categories: Beef/Pork

1 pound ground sirloin -- round, or chuck
3 medium zucchini -- washed, trimmed and
sliced into thin rounds
1 small eggplant -- peeled and diced
and salted
1/2 cup diced onion
1 green pepper -- or 2, sliced thin
1 clove garlic -- crushed or minced
3 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 cup grated parmesan cheese -- or romano
1 cup shredded mozzarella cheese
1 cup diced tomatoes -- or 15 ounces
1/2 cup sliced mushroom -- canned
salt and pepper to taste

Brown beef in a skillet using minimum oil if necessary. Remove from skillet and set aside. Peel and dice eggplant: salt and put aside. Chop onions, garlic, slice zucchini and peppers. Salt and pepper the entire mixture. Pour olive oil into skillet and when hot, add all the veggies except mushrooms and tomatoes. Mix to stir until onions caramelize, about 10-15 minutes. Add mushrooms, saute for another 5 minutes. Add browned beef, canned tomatoes and herbs, simmer for 10 minutes. Before you are ready to serve, top with cheeses.

2283 Calories; 161g Fat (62.4% calories from fat); 142g Protein;
76g Carbohydrate; 25g Dietary Fiber; 446mg Cholesterol; 1569mg Sodium.

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