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Beef Patties w/Mushroom
Gravy
Recipe By :Dottie
Categories:Beef/Pork
1 1/2 pounds ground chuck --
or other lean ground beef
1/2 cup pork rinds -- crushed
1 each large egg
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces canned mushrooms -- do not drain
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
In a large bowl, mix beef with
pork rinds, egg, wosteshire, salt and
pepper. Divide into 4 and form into patties.
Fry for 4 minutes on each side to brown, then add the mushrooms
and
liquid. Redice heat, cover and let simmer 15 minutes, turning
patties after 10
minutes. If the liquid boils off, add another 1/4 cup water.
Add the cream and remaining salt and pepper. Cover and simmer
over very low
heat an additional 10 minutes or longer - until patties are cooked
through.
Turn patties to coat with sauce, then pour any remaining sauce
and mushrooms over to serve.
Personal note: I find that a dash of nutmeg in the cream brings
out the flavor better.
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2327 Calories (kcal);
190g Total Fat; (74% calories from fat); 132g Protein; 14g Carbohydrate;
889mg Cholesterol; 3339mg Sodium |
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