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BEEF ITALIANO
Recipe By :Debbie Carnucci
Categories:Beef/Pork
For Meat Patties:
1 pound ground beef -- (Angus)
meat tenderizer
fresh cracked pepper
1 egg yolk
1/4 cup parmesan cheese -- shredded
For Tomato Fresco:
14 ounces tomatoes, canned -- 14 - 16, chopped
1 clove garlic -- minced
1 shallot -- minced
1 jalapeno pepper -- minced
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon fresh cracked pepper
2 tablespoons olive oil
Additional ingredients:
2 slices mozzarella cheese -- extra thick cut
4 tablespoons parmesan cheese -- shredded
Mix all lightly...do not overwork!
Shape into 2 large thick patties.
Set aside.
Heat oil in a saucepan, and saute
the garlic, shallot and jalepeno
until tender. Add tomatoes and all spices, cook over medium heat
for 15 minutes.
Grill or fry patties until medium
rare. Place them on a ovenproof pan
and top with the mozzerella slices and broil until cheese is
bubbly. Place
patties on plates, and top each with half of the sauce...Sprinkle
each
with 2 T of cheese and serve. Serves 2
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2705 Calories (kcal);
221g Total Fat; (73% calories from fat); 148g Protein; 29g Carbohydrate;
833mg Cholesterol; 3124mg Sodium |
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