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Beef and Sausage Casserole

Recipe By :Steve
Categories:Beef/Pork

1 1/2 pounds Ground Beef
3/4 pound Pork Sausage -- (3/4 to 1)
1/2 cup red onion -- chopped
1/4 pound chopped mushrooms
3 cloves garlic -- crushed - 3 to 4
1/4 teaspoon italian spices -- to taste
1/2 cup shredded cheddar cheese
3 Eggs
6 ounces tomato sauce
salt and pepper -- to taste
2 Italian sausage links

Lightly brown the Italian sausage. Mix 2/3 of the tomato sauce with the
rest of the ingredients (except the Italian sausage) in a large bowl.

Place half the mixture in a large (3x5x9 or larger) loaf pan. Layer the
Italian sausage links lengthwise down the middle and cover with the
remaining mixture. Spread the remaining tomato sauce over the top and
bake at 350 until well done.

4860 Calories (kcal); 422g Total Fat; (78% calories from fat); 222g Protein; 35g Carbohydrate; 1602mg Cholesterol; 5941mg Sodium

NOTES : Counts for italian spices not included.

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