Ground Beef and Savoy
Recipe By :Sally Vergel
3 small heads savoy cabbage --
1 1/2 pounds lean ground beef
1 large onion -- chopped
1/2 can tomato sauce
garlic powder -- to taste
1 can chicken broth
1 can beef broth
saute ground beef and onion until
no longer pink, add garlic
powder,tomato sauce and cabbage,saute until cabbage is slightly
wilted about 10 min.
add both cans of broth ,bring to a boil,reduce heat and simmer
hr.or until cabagge in done and liquid has reduced.
2031 Calories (kcal);
143g Total Fat; (64% calories from fat); 143g Protein; 36g Carbohydrate;
511mg Cholesterol; 3316mg Sodium
NOTES : Counts provide for 1/2
cup tomatoe sauce.. poster did not indicate can size.