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BBQ Beef Kabobs
Recipe By :Lisa
Categories:Beef/Pork
1 pound top round steak
1 broccoli or cauliflower
1 large onion cut into wedges
1 large green pepper -- seeded and cut into
1 inch pieces
12 cherry tomatoes
12 bacon slices
12 fresh mushrooms
Barbeque sauce
Pound meat tenderizer into steak.
Cut steak into 1-1/2 inch pieces.
Thread carrot, onion, steak, green pepper, tomato and mushroom
wrapped with
bacon slice alternately on 6 (15 in.) skewers. Make sure carrot
slice is the
last item on each end to hold kabob together during grilling.
Place on grill
over medium hot coals. Grill, covered, 6 minutes on each side
or to desired
doneness. Baste frequently with Barbeque sauce.
NOTES : No counts provided.
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