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Awesome Enchiladas

Recipe By: Maglibra
Categories: Beef/Pork

1 pound ground beef -- (1 to 2)
1 pkg or can enchilada sauce or mix -- prepared
1 green onion
1 cup cheddar cheese
4 eggs
1/4 cup heavy cream
1 teaspoon butter

Start the beef browning over medium heat. Break eggs into mixing bowl and add cream. Beat on high speed till well blended and all yellow. Heat up crepe pan or small skillet and add some of the butter. You will need to rebuttter the pan several times. Pour just enough egg mixture over the pan to coat. Allow to cook through, you may turn it, but dont have to. This will make approx 6 small crepes. Drain ground beef and add a small amount of sauce. Place a crepe inside a baking dish and coat with small amount of sauce. Add beef and roll. When all are rolled add remaining beef and sauce. Sprinkle chopped green peppers and cheese. Bake 350 for 10-15 min or until cheese melted and a little bubbly. Serve with favorite fixins like sour cream, lettuce, olives guacamole, etc.

2370 Calories; 202g Fat (77.3% calories from fat); 127g Protein;
6g Carbohydrate; trace Dietary Fiber; 1345mg Cholesterol; 1298mg Sodium.

NOTES : Counts for enchilada sauce not included in totals.

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