Recipe By: Maglibra
1 pound ground beef -- (1 to 2)
1 pkg or can enchilada sauce or mix -- prepared
1 green onion
1 cup cheddar cheese
1/4 cup heavy cream
1 teaspoon butter
Start the beef browning over medium heat. Break eggs into mixing bowl
and add cream. Beat on high speed till well blended and all yellow.
Heat up crepe pan or small skillet and add some of the butter. You will
need to rebuttter the pan several times. Pour just enough egg mixture
over the pan to coat. Allow to cook through, you may turn it, but dont
have to. This will make approx 6 small crepes. Drain ground beef and
add a small amount of sauce. Place a crepe inside a baking dish and coat
with small amount of sauce. Add beef and roll. When all are rolled add
remaining beef and sauce. Sprinkle chopped green peppers and cheese. Bake
350 for 10-15 min or until cheese melted and a little bubbly. Serve with
favorite fixins like sour cream, lettuce, olives guacamole, etc.
2370 Calories; 202g Fat (77.3% calories from fat); 127g Protein;
6g Carbohydrate; trace Dietary Fiber; 1345mg Cholesterol; 1298mg Sodium.
NOTES : Counts for enchilada sauce not included in totals.
|hit Ctrl-P to print this recipe
|hit Ctrl-D to bookmark this recipe