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Marinated Skirt Steak with Grilled Asparagus

Recipe By: Sandrad
Categories: Beef/Pork

1 skirt steak
1/2 cup olive oil
3 cloves chopped garlic
4 basil leaves -- chopped
1 tablespoon thyme -- chopped
monteral seasoning

Use all the ingridents above to marinate overnight, grill 10 to 15 minutes on each side, cut like a London broil.

Marinate the asparagus with olive oil, garlic, and kosher salt. Grill on low till tender, keep rotating.

1158 Calories; 119g Fat (91.1% calories from fat); 20g Protein;
6g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 74mg Sodium.

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