Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Forum

Home

Member List

Search  Search Reviews Advanced Search

Register

Login

Home » Low Carb Recipes » Fish and Seafood

Cheryl F. Fillets in Lemon Butter Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 1 lb. Firm Fillets (eg. Haddock) 1/2 Tsp. Salt 1/8 Tsp. Pepper 1/2 cup Butter 1/2 cup Parsley (fresh or less if dried) 1 Tbsp. Lemon Juice 1/2 Tsp. Paprika How To Prepare: In a large baking dish, arrange fillets. Sprinkle with salt and pepper. Melt butter and blend in parsley and lemon juice. Pour over fish. Sprinkle with paprika. Bake @ 350 F for 30 - 35 minutes. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 2 Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!