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Date product posted
Tue April 17, 2012
1. Preheat your oven to 350 and line a baking sheet with foil.
2. Cut the prosciutto in half lengthwise so you have enough strips of prosciutto for each scallop. 3. Take each scallop and sprinkle lightly with the Italian seasoning and wrap a piece of prosciutto around the outside of the scallop. 4. Place each seasoned and wrapped scallop on the foil lined baking sheet, making sure to leave space in between the scallops so that they cook evenly. 5. Bake in the preheated oven for 15 minutes, turning the scallops over when there is 5 minutes left in the cooking time. 6. Drizzle with olive oil and balsamic vinegar and serve.
Scallops, Prosciutto, Italian Seasoning, Extra Virgin Olive Oil, Balsamic Vinegar
How To Prepare:
Number of Servings:
2 scallops per
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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