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I came up with my own recipe for my salmon patties today and I loved it and I am NOT a huge fan of anything fishy except for tuna. This was quite filling. You can tweak seasonings for personal taste and ideas are more than welcome.
One 2.6 oz. pouch boneless, skinless salmon, 1/2 cup crushed pork rinds, 1 egg, 1 Tablespoon grated parmesan, 1/4 cup shredded cheddar, 1 teaspoon garlic powder, 1/2 Tablespoon Kikkoman soy sauce, 1/4 teaspoon lemon pepper seasoning, 1 Tablespoon oil, 2 Tablespoons butter, 2 deli sliced cheese, 2 Tablespoons mayonnaise, salt and pepper to taste
How To Prepare:
Heat butter in a frying pan on a medium heat. Mix all other ingredients together and then form into 2 patties. Fry until golden brown on both sides. Place a slice of cheese on each patty before removing from pan so as to let them melt. Remove from pan and place on a bed of mixed lettuce and then top each patty with a Tablespoon of mayonnaise.
Number of Servings:
Carbs per serving - include all nutritional information if known:
1 to 3 grams for the egg and depending on what kind of cheese you use