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Date of last review
Wed February 9, 2011
100% of reviewers
I've been a lurker here a long time. I finally got off my rear and made a video.
So here's my video version of a low carb chimichanga.
It's some where between 9-16 grams, depending on how much and what you add.
Low carb tortillas, cheese, hamburger, taco seasoning, optional sour cream, taco sauce, guacamole
How To Prepare:
Deep fried until GBD! (golden brown delicious!)
Number of Servings:
as many as you make
Carbs per serving - include all nutritional information if known:
9-16 grams depending on optional toppings
Effort (Easy, Average, Difficult):
Senior LCF Member Registered: January 2011 Location: Fort Wayne and Grand Rapids Posts: 260
Review Date: Wed February 9, 2011
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
This was awesome!!! I didnt use guacamole because my store didnt have any and all the avacados were hard. However, I did this and it tastes GREAT!!! I used hot and spicy taco seasoning for my meat, and after frying it I put nacho cheese over the top and then topped with sour cream.....yum!!
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