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Reviews Date product posted
0 Wed September 24, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Simple + quick french onion soup has tons of flavor in less time.
Ingredients: Can beef broth
1 tsp Heavy Cream (optional)
1/8 yellow onion, sliced
3 cloves garlic, smashed and sliced lengthwise
1/4 c. shredded FRESH mozzarella
1 tsp fresh chives (chopped green onion stalks)
Butter
Sea Salt
Ground Pepper from a mill
How To Prepare: Turn toaster oven on to 400'


Put butter in a saute' pan + heat until bubbly, add onions and garlic + gently cook until translucent and soft. Do not "carmelize" the onions Smile


Transfer to a small pot, add in broth, cream, s+p to taste (I like a little xtra pepper in this recipe), blend, and turn heat to low and cook.


Meanwhile, on top of the toaster oven tray, take a piece of foil and spray w/ cooking spray, then "pile" the mozzarella to a 4x4 round. Place in toaster oven and cook until EDGES ONLY are browned.


Remove soup from burner, pour into a mug, then take tongs or what have you and drop the mozarella into the soup.


Allow soup to 'rest' for about 5 mins then top w/ fresh chives.


Incredibly yummy.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 3-5
Preparation Time: 1 quick minute!
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 89
Registered: July 2008
Location: Hollywood, CA




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