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Reviews Date of last review
Wed October 17, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Tastes like an almond joy
Ingredients: 3 T of coconut oil, melted
2 T of unsweetened cocoa
1 packet of Splenda(or more to taste)
choped pecans(optional)
How To Prepare: mix cocoa powder and sweetener into melted coconut oil, stir until smooth. Place chopped pecans on a waxed paper lined cookie pan or plate, pour chocolate mixture over top. Chill in fridge until firm, break into pieces
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 113
Registered: January 2008
Location: New Jersey

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