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Heat oil in wok over a medium heat, add garlic and bacon and stirfry for 3 minutes or until bacon browns. Add chicken and stir-fry for 5 minutes or until chicken is tender. Remove chicken mixture from wok, set aside and keep warm.
Add spring onionns and mixed mushrooms to wok and stir-fry for 2 minutes or until tender. Return chicken mixture to wok, stir in brandy, cream and stock and bring to boil. Reduce heat and simmer for 15 minutes or until sauce reduces by half. Season to taste with black pepper.
Number of Servings:
Carbs per serving - include all nutritional information if known: