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Reviews Date of last review
Sat November 28, 2009
Recommended By Average Price Average Rating
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Description: A good low carb soup to to warm you up on a cold winter day.
Ingredients: 1 lb Sausage
1 lb ground beef
1 small head cabbage
1 can beef broth
1 can diced tomatoes
1 can tomato sauce
1 can sauerkraut
1 tsp onion salt
1 tsp celery seeds
1 tsp salt
1/2 tsp dill weed
3 cups water
1 tbsp corn starch (Or other thickner)
How To Prepare: Quarter, core and chop cabbage. In a large pot, combine cabbage with spices, beef broth, 2 cups water. Bring to a rapid boil, reduce heat to medium and cover, stirring occasionally.


Combine sausage and beef in a separate pan and fry until completely cooked, set aside.


After cabbage has cooked for 30 minutes, add meat, tomato sauce and diced tomatoes. Mix cornstarch, (or other thickner), in last cup of cold water stir until completely dissolved. Add mixture to soup and stir thourougly. cover and Cook on medium for another 30 minutes or until cabbage is cooked stirring occasionally.
Number of Servings: 12
Carbs per serving - include all nutritional information if known: About 5 carbs per 8 oz. serving
Preparation Time: 1 Hour
Effort (Easy, Average, Difficult): Average
Junior LCF Member
 
Posts: 1
Registered: May 2004
Location: East Tennessee VOLS Country Go BIG Orange!



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