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Full Flavored Low Carb Favorites Grandma's Oatmeal Raisin Cookies
Date of last review
Mon March 4, 2013
These cookies are soft, yet chewy. For more of a granola texture, add extra nuts and slightly less whole wheat flour. Enjoy!
Grandma's Oatmeal Raisin Cookies â™¥
1/2 cup sugar substitute
1/4 cup light brown sugar or Splenda Brown Sugar (optional, may substitute sugar substitute for reduction of
1/4 cup butter (or margarine), room temp
2/3 cup whole wheat flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon, ground
1 large egg, beaten
1 tsp vanilla extract
1 cup rolled oats
1/4 cup raisins
1/4 cup chopped nuts or sugar free chocolate chips (optional)
How To Prepare:
Preheat oven to 350^. Grease a large cookie sheet. In a medium bowl, stir together
sugar substitute and brown sugar. Add butter and mash with fork until creamed and
incorporated. Sift together the flour, baking powder, salt, and cinnamon; stir into the
butter-sugar mixture. Add egg, vanilla extract, rolled oats, raisins and chopped nuts
or chocolate chips (if desired); stir until combined.
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake for 10-12 minutes or
until golden. Allow cookies to cool slightly. Yield: 24 Servings.
Amount per serving: Calories 72.06, Total Fat 3.41 g, Saturated Fat 1.4 g,
Carbohydrates 8.65 g, Dietary Fiber 0.96 g, Net Carbohydrates 7.69 g, and
Protein 2.00 g.
Please Note: If using sugar substitute in place of light brown sugar, please
adjust Net Carbohydrate Count.