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Home » Low Carb Recipes » Cakes and Pies

Dottie Pumpkin Pound Cake!! Reviews Date of last review 5 Thu November 22, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.4 Description: Ingredients: 1 cup canned pumpkin 1 cup splenda powder 5 each large eggs 6 ounces ground almonds(2 cups almond "flour") 1 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice How To Prepare: Preheat oven to 300f. Spray a loaf pan with cooking spray and sprinkle 2T of the splenda in the pan. Set aside. Beat pumpkin, powder, vanilla and pumpkin spice with the splenda until smooth. Beat in eggs then almond flour. Add a little water IF needed to make it a thick, but pourable batter. Pour into prepared pan and bake 1 hour to 1 hour and 15 minutes. It will pull away from the sides of the pan an "test" done with a toothpick when it's cooked correctly. I'm thinking you could use gingerbread spice in this instead of the pumpkin and get a really "autumn" flavor Top with freshly whipped cream with splenda and pumpkin pie spice added! Number of Servings: 8 Carbs per serving - include all nutritional information if known: Per Serving: (makes 8 servings) 183 Calories; 13g Fat (59.9% calories from fat); 10g Protein; 10g Carbohydrate; 2g Dietary Fiber; 135mg Cholesterol; 104mg Sodium. Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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Ceze Senior LCF Member Registered: December 2002 Location: Wisconsin Posts: 558	Review Date: Thu May 20, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Nice pumpkin flavor Cons: none This was a hit even with non low-carbers. A few even asked for the recipe! I will make this again.
MizLiz Senior LCF Member Registered: March 2004 Location: Dallas Posts: 506	Review Date: Mon July 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Flavor, moistness, texture Cons: What am I gonna do with the rest of the can of pumpkin now :-) One of the best lc baked goods I've tried. I love pumpkin bread and this is very close to the "real" thing. I did use more spice than called for as I like a bolder flavor (1tsp pumpkin pie spice + 1/2 tsp cinnamon).
HeatherJanet Senior LCF Member Registered: January 2004 Location: Calgary, Alberta Posts: 455	Review Date: Thu November 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Can be sliced and used as a crust for Cheri's Pumpkin Cheesecake. Cons:
wrenay Senior LCF Member Registered: August 2004 Location: Maine Posts: 279	Review Date: Sat December 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very very yummy! Cons: None I made it with half cup almond flour and the rest with Carbquik from Netrition. Came out excellent and even my non lc family loved it. Next time, I'll add some walnuts or pecans.
todunlop Senior LCF Member Registered: January 2007 Location: North East, CT Posts: 583	Review Date: Thu November 22, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy very tasty and moist Cons: none Made this for Thanksgiving and love it. Will make it again and again.

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