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Reviews Date product posted
Sat January 8, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup sliced mushrooms
1 tsp beef granules
1 TBSP butter
sm. container sour cream
1 oz shredded cheese
2lbs lean ground beef
How To Prepare: saute mushrooms in butter until soft.set aside while cooking meatballs.Re-add mushrooms to fry pan.Add sourcream,beef granules and cheese .stir in well.Cook until bubbly.
Number of Servings: 5-6
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 825
Registered: March 2004
Location: Montana

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