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Date of last review
Tue October 9, 2012
You can use different cheeses or toppings
A handful of shredded cheddar
Tuna mixed with Mayo Pre-heat a non-stick pan/skillet on high heat.
How To Prepare:
Sprinkle the cheese in the bottom of your non-stick skillet. Keep the heat on high.
(Or if your stove is super hot, maybe medium/high heat) When it starts to melt, spoon some tuna on (I use extra mayo in with the tuna to make it creamier.) When the cheese is browned around the edges, take it off the heat, let it cool for 30 seconds, then remove form pan and Enjoy!!!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Approx. 2 carbs from the cheese.
Effort (Easy, Average, Difficult):
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