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I WAS JUST EXPERIMENTING WITH MY RUTABEGA AND CAME UP WITH THIS. AND IT IS DELICIOUS!!!!!!!!!!
1 MEDIUM RUTABEGA SHREDDED
1/2 SMALL ONION DICED
1 CLOVE GARLIC MINCED
1 LB GROUND MEAT (YOUR CHOICE)
1 CUP SHREDDED CHEESE (YOUR CHOICE)
1 TSP SALT
1 TSP GARLIC POWDER
1 TSP PEPPER
3 TBSP WORSTERSHIRE (I HOPE I SPELLED THAT RIGHT)
2 DASHES HOT SAUCE
How To Prepare:
PUT GROUNDMEAT IN SKILLET WITH ONION COOK UNTIL BROWN THEN ADD RUTABEGA TURN ON LOW AND COOK FOR ABOUT 25 MIN. THEN ADD WORSTESHIRE AND HOT SAUCE COOK ABOUT 5 MIN. MORE . PUT SHREDDED CHEESE ON TOP AND COOK UNTIL MELTED.
Number of Servings:
ABOUT 4 OR 5
Carbs per serving - include all nutritional information if known: