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Reviews Date of last review
Sun February 19, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 1/2 Pounds Lean Ground
Beef
4 Strips Bacon
2 Eggs
1/2 Medium Onion --
chopped
1/4 Cup Pork Rinds -- finely
crushed
1/2 Cup Cheddar Cheese --
shredded
Salt and Pepper to taste


How To Prepare: Preheat oven to 400
degrees. Cook the bacon
until
it is about three quarters
done (not yet crispy),
then chop it into small
pieces. Combine the
ground
beef, bacon, eggs, onion,
pork rinds, and salt and
pepper in a large bowl and
mix well. Place in loaf
pan and bake, uncovered,
for 40 minutes. Add the
cheddar cheese and bake
until melted, about 5 more
minutes. Enjoy!
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy
 


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