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Reviews Date of last review
Sun March 3, 2013
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 oz cream cheese
1/2 cup butter
2 cups almond flour (crushed almond meal)

3/4 cup splenda
1 cup shopped walnuts or pecans or almonds
How To Prepare: Mix softened cream cheese and butter. Fold in Splenda, almond flour and nuts.

Drop by teaspoonfuls onto a greased cookie sheet (I use a mini muffin pan)

Bake at 350F degress until slightly brown around the edges (about 8-10 minutes, longer if necessary to reach golden brown edges).

When they are done I usually have one with a small dollop of sugar free jam on top, reminds me of the thumbprint cookies I used to have a christmas.

Number of Servings: 36-40
Preparation Time: 10min
Effort (Easy, Average, Difficult): Easy

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