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1 1/2 cups almond flour, 1/half stick melted butter, for crust
3 beaten eggs, 1 cup Splenda, 1 tsp. vanilla, 2 tbls. melted butter, 1 cup STEEL'S SUGAR FREE COUNTRY SYRUP,1 1/2 cups pecans.
How To Prepare:
for crust..add almond flour to butter, mix. Press into 8 or 9" pie plate. Refidgerate. Beat eggs, add Splenda. Beat. Then add vanilla, butter and syrup. Mix well, then add pecans. Bake at 350* for about 45 minutes.
Number of Servings:
8 decent size servings.
Carbs per serving - include all nutritional information if known:
not sure, but none (effective) in syrup, very few in the rest. Not good at math.