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Reviews Date of last review
Sun January 25, 2009
Recommended By Average Price Average Rating
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Description:
Ingredients: 3 lbs. chicken wings
6 T. Hot Sauce
1 Stick Butter
2 qts. cooking oil
Lawry's Seasoned Salt
How To Prepare: WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.


SAUCE: Combine melted butter and hot sauce in a large bowl, mix well. Add wings and coat evenly.


This recipe is for mild wings-add extra hot sauce for more heat.


Serve with bleu cheese and celery.
Number of Servings: 2
Preparation Time: 20 min.
Effort (Easy, Average, Difficult): Easy
 


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