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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Green Chili & Jack Stuffed Meatloaf Reviews Views Date of last review 1 1786 Mon April 11, 2005 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 2 lbs. Ground Beef 2-3 cloves crushed Garlic 2 eggs salt Cumin Chili powder *Optional Filling: Shredded Monterey Jack Cheese Large can Green Chilis Topping: Sour Cream Jack cheese Green Chilis Salt How To Prepare: Mix the egg and spices into the ground beef, then roll out into a flat square. Sprinkle cheese and the chilis saving a little for the top. Then roll the beef and pinch the edges so the jack and chilis won't leak out while cooking. Place in a standard loaf pan. Then top with the rest of the cheese and chilis, sour cream and spices. Bake in oven at 400 degrees for about 45 min-1hr. This is beautiful when sliced and a fun twist on classic meatloaf. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 2 or less Preparation Time: 15 min. Effort (Easy, Average, Difficult): Easy Source: Silkandsand

Author zaxmom Junior LCF Member Registered: September 2003 Location: Maine Posts: 21 Review Date: Mon April 11, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy to make/tastes great Cons: n/a My carb-eating teen loves this recipe, and asks for it frequently. I tend to cheat and shred up pepperjack cheese as the filling.

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