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Recipe Room Home » Low Carb Recipes » Salads and Dressings « Previous Recipe · Next Recipe » Taco-less Salad Reviews Views Date Recipe posted 0 7290 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 lb. ground beef 2 c. Lettuce, shredded 1 sm. Tomato 1/4 c. Green pepper 1/4 c. Green onions 10 Black olives, sliced 1 c. Shredded cheese (Monterey Jack, cheddar) 4 Tbl. Sour cream Seasonings to taste: chili powder, garlic powder, dried minced onion How To Prepare: Brown ground beef, add seasonings to taste. Put lettuce in salad bowls. Top with shredded cheese, sour cream, tomato, green pepper, onions, and olives. Salsa may be added also, but there are too many variables, depending on the brand. Just be sure to add to the total carb count. Number of Servings: 2 Large Dinner Salads Carbs per serving - include all nutritional information if known: Net carb count: 8 per person Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Cheri

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