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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Chili Relleno with or without chicken Reviews Views Date of last review 3 2170 Wed October 1, 2008 Recommended By Average Rating 67% of reviewers 7.0 Description: Ingredients: 1 lb chedder cheese grated 1 lb monterey cheese grated 3(7 oz)cans diced green chilies 5 beated eggs 2 to 3 chicken breast cooked and diced (opional) How To Prepare: mix cheese cooked chicken and green chilies together in 9x13 inch baking dish pour eggs over and bake at 350 for 45 minutes Number of Servings: 3 to 4 Carbs per serving - include all nutritional information if known: not sure Preparation Time: 20 minutes tops Effort (Easy, Average, Difficult): Easy Source: Debbie Hicks

Author gettinserious Blabbermouth!!! Registered: November 2002 Location: Crossroads of America :D Posts: 7026 Review Date: Sat November 10, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: freaking awesome! Cons: none This is one of the best things I have ate on this WOE. Thanks for posting it. imaloser2 Senior LCF Member Registered: May 2007 Location: Ohio Posts: 297 Review Date: Sat March 29, 2008 Would you recommend the Recipe? No | Rating: 2    Pros: ? Cons: Did not enjoy I made this and was really disapointed in the out come! Have a huge tray of it and do not like it enough to eat it! I checked and double-checked the recipe to see if I did something wrong, but could not find any error! May try it agin just to see , but really not sure! ddemaree Junior LCF Member Registered: August 2008 Location: Louisiana Posts: 42 Review Date: Wed October 1, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I loved it! Its adaptable to any of the diets here as well, such as crack the fat.You just have to use less cheese or make the portions smaller.

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