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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » Easiest Hollandaise Sauce Reviews Views Date of last review 2 1748 Sat August 23, 2008 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: 3 egg yolks dash of nutmeg dash of cayenne 1 teaspoon (more/less to taste) lemon juice 2 sticks of salted butter How To Prepare: Put all ingredients but the butter in a blender. In a microwave safe dish, melt the butter to bubbling. Immediately start the blender and begin to add the butter in a very thin stream through the hole for the little removable insert. (Use your hand to cover all but the half inch square between your thumb and forefinger that you're pouring through. It will pop up all over as it blends. Your palm will be covered when you finish, but that's easier to wash than your counter and cabinets for four feet in every direction.) Have patience with this because the more slowly you add it, the better it will emulsify. It may take a full minute or two, but it's better than madly whisking it in over a double boiler hoping all the while that it emulsifies at all. Three notes: Don't add salt, the butter will add plenty! Fresh lemon juice makes a world of difference. You can play with adding a few drops of water to get a thinner consistency if you desire. Preparation Time: 5 minutes (tops!) Effort (Easy, Average, Difficult): Easy Source: Chelle

Author Swittig Junior LCF Member Registered: April 2007 Posts: 0 Review Date: Fri April 27, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: Quick & Easy Cons: None! Very quick and easy. I put alittle more lemonm juice than asked. Also, I didn't have stick butter, so I used 1Cup Butter. Hit the spot over 2 slices Canadian Bacon and a Poached egg! SLuna Junior LCF Member Registered: August 2008 Location: Texas Posts: 0 Review Date: Sat August 23, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, wonderful texture Cons: Wonderful with poached eggs and slices of all natural ham!

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