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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Pat's EZ Butterscotch Fudge Reviews Views Date of last review 1 2625 Sat November 26, 2005 Recommended By Average Rating No recommendations 1.0 Description: Ingredients: 1 c. heavy cream 8 oz cream cheese 2 tbs Splenda or 3 pkts Equal 1/2 c. SF peanut butter 1 small box SF butterscotch pudding (I use Jello brand) How To Prepare: blend until very smooth heavy cream, cream cheese & sweetner. Add peanut butter until smooth. Add pudding mix until smooth. Pour into PAM sprayed 7x11 pan. Chill 2-3 hours. Number of Servings: 18 squares Carbs per serving - include all nutritional information if known: useable carbs about 1.9 Preparation Time: 5 min. Effort (Easy, Average, Difficult): Easy Source: ~TANatPAT'S~

Author hollytimblin Junior LCF Member Registered: September 2005 Posts: 0 Review Date: Sat November 26, 2005 Would you recommend the Recipe? No | Rating: 1    Pros: Cons: The texture was nothing like fudge. The flavor was also very "buttery"--like I put a stick of butter in it. Not good

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