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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Pat's EZ Coconut-Chocolate Fudge Reviews Views Date of last review 3 3145 Sun October 26, 2008 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 2 c. Splenda 3 tbs SF cocoa 1/2 c. butter 1/4 c.heavy cream or 1/2n1/2 1/4 c. water 1 tsp vanilla 1/2 c. SF peanut butter 2-3 c. SF coconut How To Prepare: Mix Splenda, cocoa, butter, cream & water in sauce pan. Stirring constantly bring to rolling boil for 1 min. Remove from heat. add peanut butter & vanilla until melted. Stir in enough coconut until most of chocolate mixture is absorbed. Spread into PAM sprayed pan. Chill 2-3 hours. Number of Servings: 18 squres Carbs per serving - include all nutritional information if known: 4.5 Preparation Time: less than 10 min. Effort (Easy, Average, Difficult): Easy Source: ~TANatPAT'S~

Author smilingirisheyes Senior LCF Member Registered: December 2003 Posts: 509 Review Date: Thu November 2, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very much like chocolate no-bake cookies! Cons: None...perfect! I missed the old sugary no-bake cookies and these have the healthy yummy chewy coconut that I just adore. You won't even miss the oatmeal either! :P weezers79 Junior LCF Member Registered: September 2007 Posts: 3 Review Date: Sun January 6, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yum! Cons: None Tastes just like a Somoa Girl Scout Cookie!! These are so good! I cut them into so many pieces and put them in the freezer and have a couple a day, they are so good, definetly a keeper! kitchenwitch2 Junior LCF Member Registered: September 2008 Posts: 10 Review Date: Sun October 26, 2008 Would you recommend the Recipe? Yes | Rating: 7    Pros: Easy Cons: Texture not really like fudge This is a good coconut candy for those who really miss mounds or almond joys. I might add some chopped almonds next time. I used a combination of Torani vanilla, chocolate and Z Sweet (Erythritol) to sweeten it. I poured into an 8x8 pan and cut it into 36 pieces, coming in at about 1 carb per piece.

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