Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Pat's EZ Cheeseacke Reviews Views Date of last review 5 2740 Fri September 19, 2008 Recommended By Average Rating 100% of reviewers 9.4 Description: Ingredients: 1/4 c. boiling water 1 small box SF Jello (any flavor, lemon or strawberry very good) 16 oz cream cheese 1/2 c. Splenda 1/2 c. sour cream 1/4 c. heavy cream How To Prepare: In small bowl mix Jello & boiling water until dissolved. Set aside. In large bowl mix rest of ingredients until very smooth. Add Jello mixture until beat smooth. Pour into PAM sprayed pie dish. Chill 2-3 hours. Can use optional Pat's Nutty Crust. Can be topped with any berry sweetened w/Splenda and LC whipped topping. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 2.5 Preparation Time: 10 min. Effort (Easy, Average, Difficult): Easy Source: ~TANatPAT'S~

Author iteachrebs MAJOR LCF POSTER! Registered: February 2003 Location: Georgia Posts: 1874 Review Date: Sun June 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and quick! Cons: Light, summery dessert. I only had one block of cream cheese on hand, so I made the exact recipe but with half the cream cheese. Excellent! littlegunshots Senior LCF Member Registered: February 2005 Location: Los Angeles, CA Posts: 131 Review Date: Sun February 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick & easy, tasty Cons: this was very easy to make and pretty tasty. hollyrae Senior LCF Member Registered: April 2004 Posts: 181 Review Date: Wed April 27, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: yummy Cons: pianizzimo Junior LCF Member Registered: September 2006 Posts: 0 Review Date: Sat September 16, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy and Delicious!!! Cons: none We give this two thumbs up .. As my husband and I are nearing the end of our 2nd week on induction we gave this recipe a try - wow, were we glad we did. This was so easy to make and tasted exactly like the firm cheesecake we love. 1 serving was very satisfying. We cant wait to try different flavors and it will be great for parties as well. My carb count ended up a little bit higher because I added carbs for the splenda (so worth it) ... of course the box says zero for 1 tsp. so I checked calorieking.com and came up with 12 carbs for 1/2 cup. I left the heavy cream at zero, all other numbers came directly from the packages. Here are my counts for 1 serving: CARBS = 3.6 (Calories=236)(Total Fat=20.8g)(Saturated Fat=13.8g)(Cholesterol=86mg)(Sodium=208mg)(Protein=4.4g)***This is 1 serving out of 10 pieces*** Thanks for the great recipe!! LowCarbChick Senior LCF Member Registered: October 2002 Posts: 343 Review Date: Fri September 19, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: Fast and Easy to make! Cons: I was very glad to find this recipe because I was running out of so many ingredients (time for another trip to the grocery store) and needed to make a dessert for some company we had coming over! Fortunately, I had enough of all of the ingredients to make this and it turned out great! I made it with lime jello, a splash of lime juice, a splenda quick pack for sweetener, and a crushed almond crust and everyone loved it. It was easy to make and delicious! Thanks for the great recipe.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!