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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Parmesan Chips Reviews Views Date of last review 1 3460 Thu April 10, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 cup Parmesan cheese no other ingredients How To Prepare: Put 1-1/2 tablespoon mounds onto a dry frying pan on stove at medium heat (place a pretty good way apart) spread out mounds to be thin and flat- may need to change to high heat -just see how it goes--let cheese brown around the edges (after about 2-3 minutes) then slip fork underneath and flip- brown other side the same-should be crispy like a chip-may need to pat dry with papertowel.will make 3-4 batchesfound this in the local newspaper- also- check out the Simple Fried Artichoke recipe in "Appetizer and Snacks" goes good with these chips Number of Servings: 3-4 servings Carbs per serving - include all nutritional information if known: 0 carbs Preparation Time: 0 prep time- cook time-15-30 minutes? Effort (Easy, Average, Difficult): Easy Source: JennyJ

Author bunnyliu Junior LCF Member Registered: March 2008 Location: IL Posts: 1 Review Date: Thu April 10, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious! Cons: none be careful with the parmesan, as it burns easily and you won't know it's overcooked until you taste it. Overcooked parm is disgusting! But this works with any kind of shredded cheese. My favorites are parmesan and cheddar! Drain the oil out of the pan with more fattier cheeses after it's fried, like cheddar. Don't overcook because they'll harden right up after they're off the heat! To make nice rounds, you can also put them into greased cupcake tins in the oven at 350-375 for 5 minutes or so.

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