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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Citrus Skillet Pork Chops Reviews Views Date of last review 3 3341 Sun June 8, 2008 Recommended By Average Rating 67% of reviewers 6.7 Description: Ingredients: 1 Clove garlic, choped 1 tsp. paprika 1/4 tsp. ground coriander 1/8 tsp. freshly ground black pepper 4 center-cut loin pork chops (4 ozs each) 3/4" thick 3/4 cup reduced sodium chicken broth 1 tsp. fersh lemom juice How To Prepare: combine first 5 ingredients. sprinkle both sides of chops. in a large nonstick skillet combine broth and lemon juice. Mix well. Add Pork and simmer,covered, over low heat about 30 min. pour broth mixture from skillet into a glass measuring cup; cool slightly set aside. Place chops in same skillet. Heat over med. heat turning once untill browned and heated through about 2 to 3 min. remove chops cover with foil to keep warm. Using a spoon, skim fat from sauce. Return broth to skillet. bring to boil, stirring,over med.heat untill reduced slightly, about 2 min. Spoon lemon sauce over pork chops. Serve immediatly Number of Servings: 4 Carbs per serving - include all nutritional information if known: 1g Preparation Time: 5 min. / cook time 30 min.? Effort (Easy, Average, Difficult): Easy Source: nanna

Author ozone Junior LCF Member Registered: February 2004 Posts: 20 Review Date: Tue February 10, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very easy! Cons: This was very good. The pork chops were tender. I'll make this again. Donna Walker Junior LCF Member Registered: March 2004 Location: Columbus, OH Posts: 3 Review Date: Wed June 30, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very tasty Cons: Very easy to make and the taste is great. I highly recommend this to everyone. microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Sun June 8, 2008 Would you recommend the Recipe? No | Rating: 2    Pros: Cons: I gave it two points because I actually ended up with a cooked pork chop at the end. Boiling the broth really does nothing to reduce it so in the end you have rubber pork chops in chicken broth. I recommend broiling the pork chops in the oven and if you insist on using the broth, add some xanthan gum to thicken it up. There is no 'citrus' flavor.

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