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Reviews Views Date Recipe posted
0 5984 Mon January 26, 2004
Recommended By Average Rating
No recommendations None indicated



Description:
Ingredients: 2 quarts heavy cream
butter
salt/pepper
haddock
clams
scallop's
you can add any type of
seafood you like.
most has 0 carbs.
How To Prepare: sautea all seafood and juices in butter until done, add heavy cream. enjoy!!!!!
add salt & pepper to taste.
TIP: the longer it sits the better the flavor.
Number of Servings: 4-5
Preparation Time: 1/2 hour
Effort (Easy, Average, Difficult): Easy
Source: tracy



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