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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Awesom Quiche Lorraine Reviews Views Date of last review 3 15498 Mon February 19, 2007 Recommended By Average Rating 100% of reviewers 9.3 Description: Ingredients: 2 tbs. butter 1/2 cup chopped yellow onion 1 cup sliced fresh button mushrooms 2 eggs 2 egg yolks 1 1/2 cups half-n-half 2 tbs. sour cream 1/2 pound bacon, cooked crisp, drained & crumbled 1/4 pound (1 cup) shredded swiss cheese 1 tsp. Dijon mustard 1/2 tsp. coarse salt 1/4 tsp. freshly ground pepper 1/8 tsp. cayenne pepper How To Prepare: Preheat oven to 350 degrees F. Lightly coat a quiche pan or a 1 1/2 quart baking dish with a nonstick vegetable spray. Set aside. Melt butter in a medium skillet over medium heat. Add the onion and saute' for 3 min.,stirring occasionally. Add the mushrooms and cook for 3 min. or until softened, stirring occasionally. Set aside. Combine the eggs,egg yolks,half-n-half and sour cream in a medium bowl. whisk until well blended. Add the cooked onion mixture and the rest of the ingredients and blend well. Pour the mixture into the prepared pan. Bake for 40 to 45 minutes or until set in the center and golden brown on top. Cool at least 10 minutes befor serving. Number of Servings: 12 Carbs per serving - include all nutritional information if known: 2g Effort (Easy, Average, Difficult): Average Source: Cher

Author midge shepherd Junior LCF Member Registered: August 2004 Location: Williamston, Michigan Posts: 4 Review Date: Wed April 13, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Excellent taste. Loved it!! Cons: Quiche a bit watery, not really firm like most. Leftovers very good reheated. Crace Junior LCF Member Registered: March 2004 Location: Tallahassee, Florida Posts: 0 Review Date: Fri July 29, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: tasty and different, reheats well Cons: takes some time to prepare but worth it Recipes was great. I will make it again. It is different from what I have been eating, very nice change. The bacon really add some flavor. I will add more swiss cheese next time, 1/2 cup more because it was a little watery from the half and half. I wonder if Whipping Cream or Heavy Whipping Cream would work well in this recipe. mullju Junior LCF Member Registered: February 2007 Location: Texas Posts: 12 Review Date: Mon February 19, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Super taste! Cons: nothing negative The flavor was awesome! My husband loved it. Couldn't tell it was low carb! Just wonderful!

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