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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Steph's Italian Sausage & Peppers Reviews Views Date of last review 1 871 Fri March 23, 2007 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 1 pkg Italian Sausage (either sweet or hot) 2 green peppers 2 yellow peppers 1/2 vidalia onion How To Prepare: Put just enough water to cover the bottom of a large pot. Slice up sausage into 2-3 inch pieces and put into pot. Cook on medium-high for about an hour uncovered. Slice peppers into thick pieces. Cut onion up into rings. Add to cooked sausage with about 2 cups water. Cover and let stew for about a half hour, or until the peppers are soggy. Serve and enjoy! Number of Servings: 3 Carbs per serving - include all nutritional information if known: 4 total Preparation Time: 20 min Effort (Easy, Average, Difficult): Easy Source: Steph D.

Author Nanders Junior LCF Member Registered: September 2004 Location: Minneapolis, MN Posts: 4 Review Date: Fri March 23, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: Quick, easy, yummy Cons: None This is a staple in our house. We always use the hot sausage. The only difference is that I fry the onions and peppers so that they are slightly crunchy instead of cooking in water. Cuts done on cooking time too.

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